I run a bustling kitchen & shop and spend my free time treasure hunting. I’ve got a soft spot for cookbooklets, psychedelic clothes, mid-century glassware, and quirky kitchen gadgets.

My unique perspective on emerging food and beverage trends is a blend of modern vision and a deep appreciation for the past. I thrive on developing recipes and menus that not only reflect where tastes are headed but also honor where they’ve come from. It's all about threading the needle and shaking the magic 8 ball.

Based in Somerville, Massachusetts, I love road-tripping around New England, fueled by my passion for vanity plates and perfect playlists.